My last post made me hungry for more tortillas! I made quasi Mexican tortillas
with spicy chicken, flavored rice, beans, guacamole and grilled vegetables.

RECIPE

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Making tortillas is like making a sandwich: anything goes and they’re hard to mess up. For this one I made garlicky yogurt eggplant with
Parmesan (recipe stolen from the great Nick Schonfeld), and added baba ghanoush, lettuce, grilled onions and peppers and fresh mint.
RECIPE

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I haven’t had the pleasure of eating Korean food too often, it’s hard to find around these parts, but I finally found a place in Amsterdam
(well, Amstelveen) that serves a good bulgogi. This barbequed beef (tongue in this particular shot) is served with lettuce, grilled mushrooms,
rice, powerful sesame dipping sauces and lots of different spicy [...]

I made summer rolls, the most delicious Vietnamese snack ever
invented. Actually I wouldn’t know about that, I’ve never been to
Vietnam, but they make a pretty good reason to go there all by
themselves. They’re hard to come by in Amsterdam, so I just
make my own. Unbelievably fresh and tasty!

RECIPE