Is a friend and a very good cook. He brightened a sad day with this gorgeous grilled
herb stuffed trout with a homemade bearnaise sauce and rosemary potato mash.
As a starter, we had deep fried smelt with a generous squeeze of lemon.
RECIPE

I had dinner at Eénvistweevis, a cute little fish restaurant here in
downtown Amsterdam. It’s a bit pricey, but well worth it.
Our starter was marinated fennel with baby squid and cilantro, which was amazing,
just like this gorgeous lemon/rosemary/thyme stuffed sea bass.