My last post made me hungry for more tortillas! I made quasi Mexican tortillas
with spicy chicken, flavored rice, beans, guacamole and grilled vegetables.

RECIPE

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Making tortillas is like making a sandwich: anything goes and they’re hard to mess up. For this one I made garlicky yogurt eggplant with
Parmesan (recipe stolen from the great Nick Schonfeld), and added baba ghanoush, lettuce, grilled onions and peppers and fresh mint.
RECIPE

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