Archive for May, 2010




   

Sander

Saturday, May 29th, 2010

Is a friend and a very good cook. He brightened a sad day with this gorgeous grilled
herb stuffed trout with a homemade bearnaise sauce and rosemary potato mash.
As a starter, we had deep fried smelt with a generous squeeze of lemon.
RECIPE

Art Amsterdam

Tuesday, May 18th, 2010

Art foundation Liefhertje en de Grote Witte Reus will be showing a selection from my project The Hunt at the 26th Art Amsterdam art fair next week.
26 – 30 May 2010 / RAI convention centre

Blend x The Hunt

Tuesday, May 18th, 2010

Blend Magazine asked me to write and illustrate a ten page article about The Hunt
for their international edition. See the entire article here, and a full text version here.
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“The world of hunting is one of contrasting and
seemingly incompatible  concepts. On one hand,
it involves peace, quiet, dedication, study, lots
of patience, and usually a sincere love of [...]

Homemade chocolate cake

Tuesday, May 18th, 2010

I found a perfect recipe for chocolate cake, it never fails. It might be in a box but I swear I made it myself.
There is absolutely no flour in it, so you can taste the chocolate much better.
RECIPE

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Interview Kind Regards

Tuesday, May 18th, 2010

Nice interview on Kind Regards blog:
“On your website it reads:
“Other interests include cowboys, pork, sweaty concerts, sunsets, and fruit.”
People often describe interests in one word, or ready-made punch line like
sentences. Could you elaborate a bit more on these interests?
I am very much intrigued by rural lifestyle, the US, rugged men, horses, animals, old country
music [...]

Volkskrant Magazine, first communions

Tuesday, May 18th, 2010

A reportage on the catholic tradition of first communions in southern Holland.
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Prevalin

Tuesday, May 18th, 2010

Photography for Prevalin hay fever medicine commercial.
Edit by Sandder, music by Rimer Veeman, concept by Etcetera.

Summer rolls

Monday, May 17th, 2010

I made summer rolls, the most delicious Vietnamese snack ever
invented. Actually I wouldn’t know about that, I’ve never been to
Vietnam, but they make a pretty good reason to go there all by
themselves. They’re hard to come by in Amsterdam, so I just
make my own. Unbelievably fresh and tasty!

RECIPE